10/2/2023 0 Comments David nassar maya taqueria* Best time to go: when there’s a game on - or you’ve run out of other options (hence the name) * Decor: HDTVs tuned to the ballgame and a bathroom wallpapered in ancient LPs from Peter Frampton, the Go-Go’s and Sheena Easton (above) add to this bar’s divey-grimey groove. * It all started when: Owner Robert Wissenbach wanted a sports bar “where everybody knows your name” in April 2008. * Order the: Super Burrito with the works ($6.95) or, if you’re animal-shy, the Veggie Burrito ($6.95) and fresh melon juice, lemonade, Jamaica, and horchata ($2.50). * Decor: Bright yellow walls splashed with Mexican tiles conjure a mi casa es su casa vibe. Owner David Nasser longed for the ubiquitous taquerias of his native San Francisco. * It all started when: This California-style taqueria, which serves made-from-scratch salsa and muy buenos burritos, popped up on the block at the start of this year. * Order the: mac ’n’ cheese (to be shared, $14) or the port-wine-braised, grass-fed Flatiron seak ($17) also, The Cornelius cocktail, made with Blue Coat gin, muddled sage, honey and lime ($9). ![]() * Best time to go: $1 Oyster Mondays aren’t to be missed. * It all started when: Cathy Palm and Anatoly Dubinsky (of Vanderbilt Avenue creperie Le Gamin and mainstay Soda Bar, respectively) realized the extent of the block’s potential and opened a whiskey bar for gilded hipsters and oyster aficionados in January 2009. Here’s our guide to Vanderbilt Avenue.ĬLICK HERE TO SEE PICTURES OF THE HOTSPOTS ON VANDERBILT AVEĥ65 Vanderbilt Ave., 71 “Do you have to write this article?” pleads resident Matthew Dillon, 36, clad in a navy Brooklyn T-shirt and sipping a beer at Soda Bar. It’s also a place some locals would prefer to keep under wraps. “It’s urban, obviously, and yet it’s so amazingly small-town at the same time,” she says of the ’hood. “It’s starting to gel in a very exciting way,” says Ellen Fishman, who’s lived in Prospect Heights for a dozen years and co-owns longtime Vanderbilt restaurants Aliseo Osteria and Amorina with her husband, Albano Ballerini. ![]() Indeed, at least eight new bars and restaurants have popped up on the Brooklyn boulevard in the last two years alone. “It’s the big kids’ Park Slope,” explains Weather Up bartender Gabe Harrelson. With a knack for transforming barnwood into bar tops - and Manhattanites into hipsters - Vanderbilt Avenue in Brooklyn is blossoming into New York’s new star strip. Recently, David and his wife Jennifer have moved to Franklin, TN to begin a new chapter as they lead a non-profit organization, the For Others Collective.ĭavid continues to be a highly regarded communicator who speaks at churches, conferences, and festivals, as well as consults with a variety of organizations on the topics of culture development, leadership, and systems building across the globe.Weather Up at 589 Vanderbilt Ave in Brooklyn. For over 30 years, God has used and equipped David as a gifted evangelist, author, and campus pastor of the world’s largest collegiate ministry. ![]() Soon after his conversion from Islam to Christianity, he began pursuing his new-found calling in ministry. In 1979, 9 year-old David and his family were forced to flee their home country of Iran amidst a bloody revolution, seeking asylum in America as refugees.Īt age 18, after years of difficult assimilation to a new culture during a time when Iranian-American social and political tensions were high, David found hope and redemption through a relationship with Jesus Christ.
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